Francesca Parato, Lawyer
Born in Turin on November 15, 1988, she obtained the high school diploma at the school “Vittorio Alfieri” in Turin and in 2012 she earned a five years master degree at the University of Turin, Department of Law, with a final dissertation with on “Food Labelling”.
After the degree, she started working as a trainee at a first law firm active in the field of food law, with particular reference to criminal and administrative law, and thereafter at a second law firm active in civil law, dealing with both contentious and non-contentious work for enterprises, with particular reference to commercial agreements.
During her period as a trainee, she took part in a Master at University of Piedmont on “Food law”. Between 2014 and 2015 she passed the bar examination by the Court of Appeal of Turin with admission at the bar of Turin on March 2016. Since October 2015 she has been a collaborator with the editorial staff of “New law review, with reference to EU law” at the Industrial Union of Turin. She started her collaboration with the law firm VENTURELLO E BOTTARINI, AVVOCATI in May 2016.
Starting from 2016 she advises enterprises with reference to privacy law, instructing them on how to comply with the recent EU Regulation.
She currently works in English and she uses it as working language with foreign clients.